Almonds keep the best quality for about 6 months in the pantry or about 12 months in the fridge. Roasted almonds have a slightly shorter storage time. The site you are moving to is not hosted by the Almond Board of California, but rather by a valuable source of third-party information. This link has been provided solely for your convenience, but Almond Board of California cannot assume responsibility for the accuracy, quality, safety, or nature of the content throughout the linked site.
Storage of all forms of almonds in fresh and dry conditions (Maintaining almond quality during long-term storage under ambient conditions is a challenge in emerging export markets, such as China, which can have widely varying temperatures and relative humidities, depending on season and region. A long-term storage study published in the Journal of Food Science evaluated the shelf life quality of raw almond kernels, blanched kernels and sliced blanched kernels stored for at least 18 months under controlled environmental conditions (including abusive ones). A study conducted by U.S. Army Natick researchers.
Department of Commerce, demonstrated that various forms of almonds (raw, roasted, blanched, sliced) can have a shelf life of three years when packaged in optimal packages (vacuum trilaminated aluminum bags). Almonds are delivered to the handler for sizing, sorting and sorting, and then stored in containers or other bulk containers under controlled conditions before being shipped or processed. For container shipments to foreign markets, in-shell almonds are usually packed in bags. Almonds with natural shell are packed in cardboard boxes or bulk fiber containers, depending on the product and volume.
Chopped and roasted almonds require more protection against moisture and oxygen. Shelled almonds come with an expiration date. When not open, they can stay in the pantry for 4 months. If you open them, you should refrigerate them so that they last approximately 8 months.
If you want them to last even longer, freeze them and that will take 10 months. To tell the truth, it's hard to say precisely how long almonds last, since the recommendations are a bit extended. So if you've ever stored almonds in warm temperatures for a couple of months and they've gone stale, consider taking them to a colder place, such as the fridge. Because of these interactions, the almond shelf life guide should specify the product and storage conditions.
Roasted almonds processed in California are typically vacuum-packed in foil bags and shipped in 11.3 kg (25 lb) cartons. The shelf life of almonds varies everywhere depending on the way manufacturers produce, process and package them. The typical scenario is that those almonds go rancid, which means that they will look and (often) smell good, but will taste strong and bitter. Almonds are a big part of your diet, but to get all their benefits, you need to store them properly.
Product characteristics in this case can help determine the shelf life of almond seeds in the refrigerator. If nut-related allergies aren't a concern for you, you know the value almonds have for your loved ones. Because shelled almonds have their natural coverage, you can store them in your pantry for 6 months without spoiling. Reduces oxidation and keeps out odors, which almonds absorb easily due to their high fat content.
As soon as you open the almond package, you should try to finish it in a week if stored at room temperature, or a month if stored in the fridge. When you notice that your almonds change color, smell sour, or taste bitter before their expiration date, it doesn't make them good. .
