Almonds are a long-life nut that can have more than two years of shelf life if stored under recommended conditions. Almonds keep the best quality for about 6 months in the pantry or about 12 months in the fridge. Roasted almonds have a slightly shorter storage time. Did you buy some almonds from bulk bins at the supermarket and you're not sure when you need to eat them, so they don't lose quality? How long do almonds last? Almonds have natural antioxidants that promote long shelf life.
In fact, they can retain their quality longer than many other nuts and can be moved from one year to the next while maintaining certain safeguards and controlled conditions. To extend the shelf life of roasted products, packaging is essential. Now that we've covered what we know about nuts, read on to learn some of the (unexpected) mistakes many of us make when buying and storing them. Break these harmful habits and we promise that your nuts will stay fresh longer.
Almonds should be stored in an airtight container and it is best to store them in the refrigerator or freezer. However, raw almonds were responsible for two outbreaks of salmonella in the United States and Canada between 2000 and 2001 (which was mainly in Canada) and between 2003 and 2004. As with raw almonds, if the package cannot be reclosed, transfer the nuts to something that is there after opening it. The University of California says they can be stored for about a year, while the Almond Board of California reports that it is approaching two years. To tell the truth, it's hard to say precisely how long almonds last, since the recommendations are a bit extended.
Walnuts, pistachios, hazelnuts, almonds and the batch are tasty treats in the nut mix, but their uses are almost endless. Almonds are a big part of your diet, but to get their full benefits, you need to store them properly. If you're looking for a way to use lots of almonds quickly, I have two slightly unusual ideas for you to consider. Almonds contain a lot of oils and, as you probably know, oils tend to go rancid if stored in poor conditions.
And if there is nothing suspicious (see the spoilage section for more information) and the almonds are not stale, feel free to use them. Or maybe there's a bag of “expired almonds” in the back of a closet, but you're sure they're still OK. At the time of writing, I have a package of shelled almonds that is nine months past the date on the label. So if you've ever stored almonds in warm temperatures for a couple of months and they've gone stale, consider taking them to a colder place, such as the fridge.
Add walnuts to homemade bread dough, mix cashews with granola, or add a handful of almonds and a pinch of salt into the food processor for delicious homemade nut butter. When it comes to places, the refrigerator and freezer automatically keep almonds out of sunlight.
